
Gluten-free and vegan
Stupendo
Pistachio, raspberry sauce and cocoa crumble. Limited edition.
Cynamonka
Cinnamon, vanilla sauce and pieces of gluten-free cinnamon roll. For cooler days.
Mandarino siciliano
Sicilian mandarin sorbet. Vegan, premium edition.
Bagigio
Peanuts, caramel sauce and cocoa crumble.
Boxes, tasting sets and cannoli delivered to your door.
Boxes from 79 zł


Made from your favourite flavours.
CallTap a card to see the flavour and ingredients.

Gourmet
Pure Sicilian pistachio.

Limited edition
Pistachio, raspberry sauce, cocoa crumble.

Limited edition
Cinnamon, vanilla sauce, gluten-free cinnamon roll.

Limited edition
Yoghurt with honey, peach sauce, granola.

Gourmet
Cream with Madagascar vanilla, crumble and raspberry sauce.

Gourmet
Hazelnut with chocolate and nut pieces.

Gourmet
Peanuts, caramel sauce, cocoa crumble.

Gourmet
With homemade savoiardi biscuits.

Classic
Salted caramel.

Classic
Rich dark chocolate.

Classic
Hazelnut.

Premium classic
Creamy, made with buffalo milk.

Sorbet
Ripe mango sorbet.

Sorbet
Sicilian lemon sorbet.

Premium sorbet
Sicilian mandarin sorbet.
Our workshop handles milk and nuts. If you have an allergy, ask our staff for the full ingredients.
Choose a size and flavours. You’ll finish the order in a delivery app.
Selected 0 of 4
Available on Wolt
1000 ml, up to 4 flavours
On Wolt, choose Box 1000 ml and write the flavours in the notes:
Still empty. Pick your flavours.
Instead, it has whole milk, cream, eggs and fresh fruit, and our sorbets use seasonal fruit from Poland.




Milk, cream, eggs and fruit arrive at our workshop every day.
We balance every flavour the traditional way, which gives it a creamy texture.
Our workshop is open. Drop by and watch your flavour being made.
The same day, the gelato is waiting for you in the shop.
Scroll sideways. Cannoli, semifreddo ice lollies, brioche and everything pistachio.

Gluten-free and vegan

Ricotta, citrus, chocolate, pistachios

Ricotta with pistachio cream

Pistachio, panna cotta, raspberries

Nuts, chocolate, salted caramel

Raspberries, white chocolate, passion fruit

Pistachio cream, 190 g

Pistachio, for espresso

We’ll come with the Dal Dalla cart, flavours and staff. Weddings, birthdays, company parties.


Every now and then we turn the gelateria into a small party: music by DJelato, prosecco, hot chocolate and new flavour launches. We announce the dates on Instagram.

For years he worked in marketing and communications, until he decided to open his own gelateria. After courses, trials and errors, Dal Dalla was born. For five years now people have kept coming back every day: for gelato in the shade of the trees in summer, and for coffee in winter.
In November we’re going to the Sherbeth Festival. The organisers chose 50 gelato masters from around the world, and we are among them.
In November we went to the Sherbeth Festival in Palermo. The organisers invited 50 gelato masters from around the world, including us.
Follow the trip on @lucadalladallaYes. Our sorbets are made only from fruit, water and sugar, so they are vegan. On the menu these are Mango, Limone and Mandarino. You can switch on the “Vegan” filter in the display case above.
Our gelato bases are gluten-free. We also have gluten-free wafers and brioche. For flavours with add-ins, like Tiramisù, ask our staff about the ingredients.
Write to info@daldallagelato.pl with the date, venue and number of guests, and we will get back to you with a proposal.
Ask our staff at either of our gelaterias.
Leave your CV at the counter or send it to info@daldallagelato.pl.
Both gelaterias, at Leszczyńska 4 and Francuska 50, are open daily from 12:00 to 21:00. Hours change on public holidays; we post them on Instagram.